Valentine's Day at Big Jones

When: Sun., Feb. 14, 5-10 p.m. 2010

On Valentine’s Day and Saturday 2/13 a five-course tasting menu featuring duck rillettes, she-crab soup, seared steelhead or New York strip with butter-poached blue prawns and potatoes, and a choice of calas, hot rice fritters with port wine chocolate fondue and frozen Asian pear salad, or red velvet cake is $55 per person. A three-course prix fixe is also available for $38 per person.

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