Valentine's Day at Bistro 110

When: Sun., Feb. 14, 4-9 p.m. 2010

An a la carte French-themed menu including Maine lobster bisque with salmon caviar and grilled venison chops with parsnip puree and red wine sauce. For dessert a champagne cocktail trio pairs with three desserts. Also available Thursday through Saturday.

Add a review

Rating

Select a star to rate.