Valentine's Day at Bistro Bordeaux

When: Sun., Feb. 14, 5-9 p.m. 2010

From February 13-20 the restaurant is offering dinner by the light of 200 suspended votive candles; on Valentine’s Day and Saturday 2/13 a four-course prix fixe menu featuring foie gras with coquille Saint Jacques, chicory salad, herb-roasted beef or skate wing, and a dark chocolate terrine is $59 per person. The regular menu will also be offered, along with specials on wine.

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