When: Sun., Feb. 14, 4-9 p.m. 2010
"Veggie Lovers" menu including a roasted beet napoleon, a soup of winter truffles and French green lentils, Gardein (a meat substitute) in rose petal-chocolate sauce with velvet stem mushroooms and black barley pilaf, and a dessert trio of champagne granita, chocolate truffle, and glazed rose petals. Also available Saturday. $45 per person, $60 with wine pairings.
Price: $45 per person/$60 including wine pairing