Valentine's Day at C-House

When: Sun., Feb. 14, 5:30-10 p.m. 2010

Special three-course menu featuring mushroom bolognese with hand-cut pasta, ricotta, and chanterelles; grilled hanger steak with escarole, bacon, and figs; and coconut semifreddo with blood orange sorbet and candied coconut. A complimentary glass of sparkling wine comes with dinner. Also available Friday and Saturday.

Price: $49 per person

Add a review

Rating

Select a star to rate.