Valentine's Day at Cyrano's Bistrot & Wine Bar

When: Sun., Feb. 14 2010

A “sharing-oriented” four-course prix fixe offering a “symphony of appetizers” including oysters and duck liver mousse with truffles; a choice of lobster bisque or a green salad with hearts of palm and aged chevre; a choice of entree from a list including dayboat scallops, grilled escolar, filet mignon, grilled duck breast, and rack of lamb; and a dessert sampler including creme brulee, chocolate mousse, and caramel cake. $59.95 per person; wine pairings are available for an addition $30.

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