Valentine's Day at David Burke's Primehouse

When: Sun., Feb. 14, 5:30-9 p.m. 2010

Three-course menu including choices of Kobe beef sashimi with mushroom chips and truffle mayo, miso-glazed scallops with lobster fried rice and Thai peppers, tiramisu creme brulee, and complimentary take-home desserts. Also available Saturday.

Price: $75 per person

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