Valentine's Day at Deleece Grill Pub

When: Sun., Feb. 14 2010

Three-course prix fixe offering a choice of red-and-white soup or seared scallop salad with basil and avocado, grilled lobster tail with foie gras butter sauce or beef tenderloing with a shallot demi-glace, and chocolate fondue to share. $80 per couple; beer pairings add another $20. Also available Friday and Saturday.

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