Valentine's Day at Everest | Everest | Valentine's Day | Chicago Reader

Valentine's Day at Everest

When: Sun., Feb. 14, 5-10 p.m. 2010

A seven-course prix fixe degustation menu centers on beef consomme and Alsace bone marrow quenelles--what chef Jean Joho's father traditionally made for Joho's mother. Also available Saturday.

Price: $135 per person/$233 including wine pairing

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