When: Sun., Feb. 14, 5:30-10 p.m. 2010
Six-course Casablanca-themed menu including a "We'll Always Have Paris" amuse--cremeux de bourgogne, vanilla-scented rose petals, and strawberries--along with vichyssoise, oysters and pearls, and passion fruit-strawberry mille-feuille. Wine pairings are an additional $25. Also available Saturday.
Price: $70 per person