Valentine's Day at Knew

When: Sun., Feb. 14, 5-11 p.m. 2010

Four-course prix fixe menu including an appetizer of Komodo oysters with red beet horseradish, black truffle, and microgreens; heart-shaped ravioli with ricotta and mozzarella cheese, lobster chunks, and lobster chipotle cream sauce; and heart-shaped puff pastry with chocolate ice cream and raspberry. Also available Friday and Saturday.

Price: $55

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