Valentine's Day at Park Grill

When: Sun., Feb. 14, 3:30-9:30 p.m. 2010

Selections from a special a la carte menu--including loup de mer en croute with black rice, baby bok choy, and pickled shiitake mushrooms--can be paired with the Pink Fuzz, a cocktail of Gruet Rose and pink peppercorn puree. Also available Saturday.

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