Valentine's Day at Ria | Valentine's Day | Chicago Reader

Valentine's Day at Ria

When: Sun., Feb. 14, 6-10 p.m. 2010

Executive chef Justin McLeod offers a four-course prix fixe including lobster with rainbow chard and turnips and almond baba with passion fruit mousse and Sauternes granité. Also available Friday and Saturday.

Price: $110 per person/$185 including wine pairing

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