Valentine's Day at Salute Wine Bar

When: Sun., Feb. 14, 4-10 p.m. 2010

A three-course prix fixe menu is 20 percent off before 6 PM. Options for dinner include a trio of oyster shooters, red wine risotto with butter-poached lobster and braised fennel, and Frangelica s'mores. A special dessert package for two is offered after 10 PM. Also available Saturday.

Price: $50 per person/$70 including wine pairing

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