When: Sun., Feb. 14, 4-10 p.m. 2010
A three-course prix fixe menu is 20 percent off before 6 PM. Options for dinner include a trio of oyster shooters, red wine risotto with butter-poached lobster and braised fennel, and Frangelica s'mores. A special dessert package for two is offered after 10 PM. Also available Saturday.
Price: $50 per person/$70 including wine pairing