Very Berry Dinner | Food Events | Chicago Reader

Very Berry Dinner

When: Thu., July 29, 6 p.m. 2010

May Street Market chef Alex Cheswick celebrates the berry: with Seedling Farms' Peter Klein, he hosts a four-course dinner featuring dishes like summer salad with a blackberry popsicle; grilled tilapia with a black olive crust and gooseberry emulsion; and berry gazpacho for dessert, served with rhubarb sorbet, steel cut oat crumble, and wild honey ice cream. Reservations are suggested.

Price: $29

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