Vinci Wine Dinner

When: Wed., Jan. 13, 7-9:15 p.m. 2010

Vinci's January wine dinner features wines from Tuscany and Molise paired with cured salmon carpaccio, braised duck ravioli, braised short ribs with farro and roasted root vegetables, and roast pear with cinnamon ice cream and caramel.

Price: $45

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