Volo Restaurant Wine Bar | Roscoe Village | Bar/Lounge, Small Plates, Contemporary/Regional | Restaurant

Volo Restaurant Wine Bar Recommended Menu

Hours: Dinner: Tuesday-Saturday
Open late: Friday & Saturday till 11 PM
Closed Sunday-Monday (winter hours)

Price: $$

Seasonally changing small plates from chef-partner Stephen Dunne.

Restaurant Details

Talented executive chef Stephen Dunne executes a constantly changing menu of small plates: sweet, plump mussels steamed in white wine and butter and flecked with parsley, spicy-sweet steak tartare made with Kobe beef and topped with shards of sesame flatbread. There's an artisanal cheese plate offered every night; it changes frequently but might include French favorites like Époisses, Valençay, and Sainte-Maure or domestic selections like Humboldt Fog and Point Reyes blue. Wine from an impressive global list comes by the glass, carafe, flight, or bottle, and the large outdoor dining area is pretty as a picture. The kitchen stays open till 11 PM on Friday and Saturday, 10 PM Monday through Thursday.

Laura Levy Shatkin

Features: , , , , , ,

Price: $$

Payment Type: American Express, Diners Club, Discover, MasterCard, Visa

Bar Details

Reviews (9)

Showing 1-9 of 9

Add a review
Current Rating
3.6 out of 5

Add a review


Select a star to rate.