Menu:
Small Plates
-
Beef Tartar
pistachio fried ice cream, sunchoke-sesame relish, chili oil
18.00
-
Ahi Tuna Tartar
black tobikko caviar, chive-daikon aalad, avocado, ponzu, miso-mustard, togarashi wontons
19.00
-
Ruby Red Trout
potato chip crust, pear peurre blanc, rutabaga, cabernet syrup
14.00
-
Scottish Smoked Salmon
preserved lime vinaigrette, fried capers, petite pea shoots, celery
10.00
-
Clam Chowder Risotto
12.00
-
Bibb Lettuce
salt-roasted carrots & beets, mint-buttermilk dressing, pickled radishes, bruléed kumquats
10.00
Snacks
-
Frites Garlic
garlic-truffle-brown butter, ketchup, parmesan mayo
6.00
-
Tempura Wisconsin Cheese Curds
harissa romesco, ranch
8.00
-
Vegetable Contorni
marinated olives, artichokes, sweet & zesty chiles
8.00
-
Chilled Edamame
smoked black pepper, sesame oil powder
4.00
-
Honey Roasted Macadamia Nuts
chipotle, lime
6.00
Share Plates
-
Black Tiger Shrimp
togarashi tempura, salt & pepper-lime vinaigrette, amaranth
16.00
-
Duck Confit
chili-rice wine syrup, celery, charred scallions, crispy skin, puffed sesame rice crackers
16.00
-
Mussels
caramelized shallots, thyme, garlic chips, toasted baguette
12.00
-
Oysters Rockefeller
jalapeno aioli, baby spinach
14.00
-
Escargot En Brioche
lemon-truffled greens, fines herbes butter
10.00
Raw Bar
-
Oysters
lemon, house hot sauce, horseradish, apple mignonette
Three For: 9.00
Half Dozen For: 15.00
Dozen For: 25.00
-
King Crab Legs
orange-yuzu drawn butter, wasabi cocktail sauce
Quarter Pound: 18.00
Half Pound: 32.00
-
Black River Osetra Caviar
traditional and seasonal accompaniments
Siberian: 85.00
Russian: 120.00
Cheese
-
Prairie Breeze Cheddar
1oz: 6.00
-
Ludwig Farmstead Kickapoo
1oz: 7.00
-
Reny Picot Gouda
1oz: 5.00
-
Shepards Way Hidden Falls
1oz: 6.00
-
Pecorino Grand Cru
1oz: 7.00
-
4 Year Aged Holland Gouda
1oz: 6.00
-
Montchevré Honey Goat
1oz: 5.00
-
Shafts Farm Blue
1oz: 6.00
-
Explorateur Triple Crème
1oz: 6.00
Charcuterie
-
Speck
1½ Oz: 7.00
-
Finnochietta
1½ Oz: 6.00
-
Sopressata
1½ Oz: 8.00
-
Lomo
1½ Oz: 8.00
-
Smoked Mustard Salami
1½ Oz: 6.00
-
Pork & Duck Rillettes
1½ Oz: 6.00
-
Lamb & Beef Merguez Terrine
6.00
-
Side Of Cornichons & House-dill Pickles
1½ Oz: 3.00
-
Cheese & Charcuterie Board
pick any 6 from either catgeory
1½ Oz: 32.00
Desserts
-
Milk Chocolate Tart
raspberry pudding, peanut butter toffee
8.00
-
Torched Blueberry Marshmallow Ice Cream
popped rice and house granola, sweet basil coulis
7.00
-
Carrot Cake Ice Cream Sandwich
pomegranate caramel sauce, butterscotch cashews
8.00
-
Dessert Trio
a sampling of the three in-house desserts above
18.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
