"When Oysters Were Kosher" | Lectures & Panels | Chicago Reader

"When Oysters Were Kosher"

When: Sun., Dec. 19, 2 p.m. 2010

Talk by culinary historian Jane Ziegelman (97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement).

Price: $18, $8 students

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