When Oysters were Kosher | Food Events | Chicago Reader

When Oysters were Kosher

When: Sun., Dec. 19, 2 p.m. 2010

Culinary historian Jane Ziegelman discusses the life and times of Bertha Kramer, whose Aunt Babette's Cook Book sheds light on Reform Jewish culinary customs of the late 19th and early 20th centuries.

Price: $18

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