Wildfire's Sustainable Seafood Wine Dinner

When: Wed., Feb. 10, 6:30 p.m. 2010

Join us at Wildfire for a four course seafood dinner prepared by Executive Chefs Moreno Espinoza and Luis Trujillo using only sustainable seafood. Shedd Aquarium's Sustainable Seafood Educator, Kim Stakal, will be on hand to offer her insights to the Shedd Aquarium's efforts to promote environmentally friendly fish farming or catching. 6:30 p.m. reception 7:00 p.m. dinner Four course dinner and wine pairing $55 per person plus tax and gratuity For reservations contact Brad Wermager at (773) 398-6960 wildfirerestaurant.com

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