Wine Dinner | Ras Dashen Ethiopian Restaurant | Food Events | Chicago Reader

Wine Dinner

When: Mon., Aug. 16, 7-9 p.m. 2010

A five-course meal featuring wines from Maverick Wine Company includes dishes like yellow beet salad, Ethiopian steak tartare with spiced butter and red pepper, and what Ras Dashen says is the national dish of Ethiopia--chicken and egg cooked in spicy berbere sauce. Reservations required.

Price: $50

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