Winter Beer Dinner

When: Tue., March 9, 6:30 p.m. 2010

One sixtyblue and Goose Island team up for this dinner, in which four courses prepared by chef Michael McDonald are paired with seasonal beer selections. Items from the menu include crispy pig's tail and braised pork cheeks with chorizo, sauerkraut, mustard spaetzle and Dijon mustard sauce, paired with Pere Jacques; and bittersweet chocolate cheesecake with black walnuts, ricotta, and dried cherry sorbet, paired with Bourbon County Stout. The event begins with a reception--more food, more beer--and reps from Goose Island will be on hand to discuss the pairings. For reservations, call the restaurant or e-mail nnowakowski@cornerstonerestaurants.com

Price: $73

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