When: Tue., March 9, 5:30 p.m. 2010
Yahoo! wellness expert and yoga instructor David Romanelli stops at Province on his national "Yoga for Foodies" tour, which is exactly what it sounds like: following Romanelli's one-hour yoga session, chef Randy Zweiban serves a five-course menu featuring farm-raised shrimp and Anson Mills grits, spice-seared Hawaiian tuna with serrano chiles, sea salt, and citrus yogurt, and market beet and Cara Cara orange salad with Manchego and olive oil. Wine pairings included. Tickets for a Mon 3/8 event have already sold out.