Hours: Breakfast, Lunch, Dinner: seven days
Open Late: Sunday thru Thursday til 2, Friday & Saturday til 3
Logan Square location of the Mexican restaurant.
In the northern state of Zacatecas theyve been munching nopales--young prickly pear cactus pads--since before the Spanish anchored their big boats offshore; here, the nopales salad with poblano pepper and cheese is quite good, the cactus very fresh and moist with a hint of spice. And the guisado de puerco, or pork stew, is excellent--meaty with a piquant green sauce. The seasoning in most dishes, however, is restrained.
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